Gather fresh salmon fillets, walnuts, breadcrumbs, olive oil, salt, pepper, and your favorite herbs.
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Crush walnuts and mix with breadcrumbs, adding a pinch of salt and pepper for seasoning.
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Coat salmon fillets with olive oil and season with salt, pepper, and herbs.
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Press the walnut mixture onto the salmon fillets, ensuring an even coating.
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Bake salmon in a preheated oven until the crust is golden brown and the salmon is cooked through.
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Serve your walnut crusted salmon with roasted vegetables or a fresh salad for a complete meal.
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Salmon is rich in omega-3 fatty acids, while walnuts provide heart-healthy fats and antioxidants.
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Tag us on social media with your creations! We love seeing your delicious dishes.
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