Gather berries, sugar, cornstarch, and lemon juice for this simple galette filling.
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Combine berries, sugar, cornstarch, and lemon juice in a bowl until well mixed.
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Roll out your favorite pie dough or store-bought crust on a floured surface.
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Spoon the berry mixture onto the center of the dough, leaving a border around the edges.
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Gently fold the edges of the dough over the filling, creating pleats as you go.
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Transfer the galette to a baking sheet and bake in a preheated oven until golden and bubbly.
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Let the galette cool slightly before slicing and serving with a scoop of vanilla ice cream. Enjoy!
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