Cooking poached eggs in boiling water requires precision. Follow these steps for egg-cellent results.
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Bring a pot of water to a gentle simmer over medium heat. Add a splash of vinegar to help the eggs keep their shape.
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Crack each egg into a separate ramekin or small bowl. This makes it easier to gently slide them into the water.
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Carefully lower the ramekin close to the surface of the water and gently slide the egg in. Repeat for each egg.
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Let the eggs cook undisturbed for about 3-4 minutes for a perfectly runny yolk. Adjust for your desired doneness.
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Use a slotted spoon to carefully lift each egg out of the water. Drain excess water on a paper towel
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Serve your perfectly poached eggs immediately. Sprinkle with salt and pepper and enjoy with toast or atop salads and other dishes.
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Experiment with different cooking times to achieve your preferred level of doneness. Practice makes perfect!
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