Gather pasta, broccoli, burrata cheese, cherry tomatoes, olive oil, garlic, lemon, salt, and pepper.
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Cook pasta according to package instructions. Drain and let cool.
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Steam or blanch broccoli until tender. Let cool and chop into bite-sized pieces.
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In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
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In a large bowl, combine pasta, broccoli, cherry tomatoes, and dressing. Mix well.
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Gently add burrata cheese, tearing it into pieces and mixing lightly.
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Serve your Broccoli Burrata Pasta Salad chilled or at room temperature. Enjoy!
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Use whole grain pasta for added fiber. Add fresh basil or arugula for extra flavor.
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