Chicken breast, wild rice, carrots, celery, onion, garlic, chicken broth, thyme, bay leaf, salt, pepper
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1. Cook rice separately. 2. Sauté veggies. 3. Add chicken, broth, and spices. 4. Simmer until chicken is cooked. 5. Add rice. 6. Serve hot.
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Use rotisserie chicken for a shortcut. Substitute quinoa for wild rice for a different texture. Freeze leftovers for quick meals.
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High protein, low-fat. Rich in vitamins and minerals. Boosts immunity. Supports healthy digestion. Filling and satisfying.
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Garnish with fresh herbs. Serve with crusty bread. Pair with a side salad for a complete meal. Enjoy with a glass of white wine."
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Add mushrooms for extra flavor. Use coconut milk for a creamy texture. Spice it up with red pepper flakes.
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Kids and adults alike love this hearty soup. Perfect for cold nights or when you're feeling under the weather.
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Store in an airtight container in the fridge for up to 3 days. Freeze for longer shelf life. Reheat on the stove or in the microwave."
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