Gather flour, brown sugar, butter, eggs, coconut flakes, chocolate chips, baking soda, vanilla, and salt.
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Melt butter in a saucepan over medium heat until it turns golden brown and smells nutty. Cool slightly.
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In a bowl, whisk together flour, baking soda, and salt.
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In another bowl, mix browned butter, brown sugar, eggs, and vanilla until smooth.
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Gradually add dry ingredients to the wet mixture. Stir in coconut flakes and chocolate chips.
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Scoop dough onto a baking sheet lined with parchment paper, spacing evenly.
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Bake at 350°F (175°C) for 10-12 minutes until edges are golden. Cool on a wire rack.
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Enjoy your chewy, flavorful Coconut Brown Butter Chocolate Chip Cookies with a glass of milk!
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