You'll need ripe bananas, cocoa powder, flour, sugar, eggs, butter, baking soda, and chocolate chips.
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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In a bowl, mash the ripe bananas until smooth.
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Add melted butter, eggs, and sugar to the mashed bananas, stirring well.
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Mix in flour, cocoa powder, and baking soda until just combined.
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Gently fold in chocolate chips, ensuring they are evenly distributed.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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