Double Chocolate Chunk Yogurt Coffee Cake

Ingredients

Gather flour, cocoa powder, yogurt, chocolate chunks, sugar, eggs, baking powder, baking soda, vanilla, and salt.

Image : instagram

Prep Work

Preheat oven to 350°F (175°C). Grease a 9-inch pan. Mix dry ingredients in one bowl and wet in another.

Image : instagram

Combine Mixtures

Gradually mix dry ingredients into wet ingredients. Fold in chocolate chunks gently.

Image : instagram

Pour Batter

Pour the batter into the prepared pan, spreading it evenly for consistent baking.

Image : instagram

 Bake Cake

 Bake for 30-35 minutes. Check doneness with a toothpick; it should come out clean.

Image : instagram

 Cool Down

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Image : instagram

 Serve & Enjoy

Slice and serve your delicious Double Chocolate Chunk Yogurt Coffee Cake. Enjoy every bite!

Image : instagram

Tips

 Use Greek yogurt for extra moistness. Substitute chocolate chunks with chips if preferred.

Image : instagram

Top 10 Banana Breads You’ll Want to Make Forever