Gather flour, cocoa powder, yogurt, chocolate chunks, sugar, eggs, baking powder, baking soda, vanilla, and salt.
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Preheat oven to 350°F (175°C). Grease a 9-inch pan. Mix dry ingredients in one bowl and wet in another.
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Gradually mix dry ingredients into wet ingredients. Fold in chocolate chunks gently.
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Pour the batter into the prepared pan, spreading it evenly for consistent baking.
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Bake for 30-35 minutes. Check doneness with a toothpick; it should come out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve your delicious Double Chocolate Chunk Yogurt Coffee Cake. Enjoy every bite!
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Use Greek yogurt for extra moistness. Substitute chocolate chunks with chips if preferred.
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