Easy Cornbread Muffins Recipe

 Gather Ingredients

 You need cornmeal, flour, sugar, baking powder, milk, eggs, and butter.

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 Preheat Oven

 Preheat your oven to 400°F (200°C) and grease a muffin tin.

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Mix Dry Ingredients

 In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

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 Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until combined.

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 Fill Muffin Tin

Pour the batter into the muffin tin, filling each cup about 2/3 full.

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 Combine Mixtures

Pour the batter into the muffin tin, filling each cup about 2/3 full.

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Bake Muffins

 Bake for 15-20 minutes, or until golden and a toothpick comes out clean.

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Cool & Serve

Let muffins cool slightly, then serve warm with butter or honey. Enjoy!

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