Strawberries, ice cream, graham crackers, sugar, butter, whipped cream, vanilla.
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20 minutes to prep, then freeze for 4 hours. Simple and quick!
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Crush graham crackers into fine crumbs for the base of your cake.
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Mix crumbs with melted butter and sugar. Press into a cake pan.
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Spread softened ice cream over the graham cracker base evenly.
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Add a layer of sliced strawberries on top of the ice cream.
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Freeze the cake for at least 4 hours or until firm.
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Top with whipped cream and extra strawberries before serving.
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