2 ripe avocados, 4 eggs, salt, pepper, optional toppings like cheese, bacon, or herbs.
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Set your oven to 425°F (220°C) and let it preheat while you prepare.
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Slice avocados in half, remove pits, and scoop out some flesh to make room for eggs.
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Crack an egg into each avocado half. Be careful not to spill!
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Sprinkle salt and pepper on top. Add any optional toppings you like.
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Place avocados on a baking sheet and bake for 12-15 minutes, until eggs are set.
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Remove from oven, let cool slightly, and enjoy your delicious, healthy breakfast!
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Use fresh avocados and high-quality eggs for the best taste. Experiment with different toppings.
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