Homemade Avocado Baked Egg Recipe 

Ingredients

2 ripe avocados, 4 eggs, salt, pepper, optional toppings like cheese, bacon, or herbs.

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Preheat Oven

Set your oven to 425°F (220°C) and let it preheat while you prepare.

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Prepare Avocados

Slice avocados in half, remove pits, and scoop out some flesh to make room for eggs.

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Add Eggs

Crack an egg into each avocado half. Be careful not to spill!

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Season

Sprinkle salt and pepper on top. Add any optional toppings you like.

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Bake

Place avocados on a baking sheet and bake for 12-15 minutes, until eggs are set.

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Enjoy!

Remove from oven, let cool slightly, and enjoy your delicious, healthy breakfast!

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Tips

Use fresh avocados and high-quality eggs for the best taste. Experiment with different toppings.

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