Flour, water, salt, and yeast - simple pantry ingredients for homemade bread.
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Combine ingredients, mix until just incorporated. No need to knead!
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Cover and let the dough rise at room temperature for 12-18 hours. Patience is key!
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Gently shape the dough into a ball. Let it rest while you preheat the oven.
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Bake in a preheated Dutch oven for crispy crust and soft interior.
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Let the bread cool on a wire rack before slicing. Enjoy the aroma filling your kitchen!
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Experiment with different flours, add-ins like herbs, cheese, or seeds for personalized loaves.
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Enjoy slices with butter, jam, or as a side to soups and salads.
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