Gather ground beef, elbow macaroni, diced tomatoes, tomato sauce, onions, garlic, paprika, salt, and pepper.
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Brown the beef in a large pot, then add onions and garlic. Stir in diced tomatoes, tomato sauce, and spices.
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Add the macaroni and simmer until cooked through. Serve hot and enjoy the comforting flavors of American goulash.
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Experiment with different ingredients like bell peppers, mushrooms, or using different types of meat for a personalized twist.
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Serve your goulash with a side of crusty bread or a simple green salad for a complete and satisfying meal.
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Goulash originated in Hungary, but American goulash has its own twist. It became popular during the Great Depression
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Rich in protein and carbs, American goulash is a satisfying meal. Packed with veggies, it's also a nutritious choice for families.
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Cooking American goulash is easy and versatile. Make it your own with simple tweaks and enjoy a delicious meal every time
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