Gather flour, butter, sugar, salt, ice water, and your favorite pie filling. Let's get started!
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Mix flour, sugar, and salt. Cut in butter until crumbly. Add ice water, knead into a dough ball, and chill.
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Divide the dough, roll into circles, and layer them for flakiness. Keep it chilled for easy handling.
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Slice dough strips, layer them over the pie filling, and weave them into a beautiful lattice pattern.
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Crimp the edges to seal the lattice strips to the pie crust. Trim any excess dough for a neat finish.
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Brush with egg wash for a golden finish. Bake until the lattice is crispy and the filling is bubbling.
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Let the pie cool slightly, slice, and serve with a scoop of ice cream. Delight your taste buds with each bite!
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Use cold ingredients for flaky crusts. Experiment with different fillings for variety. Practice makes perfect!
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