4 cups flour, 1 tsp salt, 1 tbsp sugar, 2 1/4 tsp yeast, 1 1/2 cups warm water, 1/4 cup baking soda, coarse salt
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Mix yeast, sugar, and warm water. Let it sit for 5 minutes until foamy. This activates the yeast.
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Add flour and salt to the yeast mixture. Knead until smooth and elastic. Let it rise for an hour.
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Divide the dough and shape into pretzels. Get creative with your designs!
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Boil pretzels in water and baking soda for 30 seconds. This gives them their chewy texture.
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Brush with butter, sprinkle with salt, and bake at 450°F for 12-15 minutes until golden brown.
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Your homemade pretzels are ready to enjoy. Perfect for snacks, parties, or any occasion!
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For extra flavor, add toppings like sesame seeds, cheese, or cinnamon sugar before baking.
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