You'll need: 2 avocados, 4 eggs, salt, pepper, and your favorite toppings like cheese or herbs.
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Cut avocados in half and remove the pits. Scoop out some flesh to make room for the eggs.
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Crack an egg into each avocado half. Be careful not to spill the yolk.
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Sprinkle with salt and pepper. Add any other spices or herbs you like.
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Place avocados on a baking sheet. Bake at 425°F (220°C) for 12-15 minutes.
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Bake until egg whites are set. Yolks should be runny or cooked to your preference.
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Top with cheese, herbs, or hot sauce. Enjoy your delicious, healthy breakfast!
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Serve immediately while hot. Pair with toast or a side salad for a complete meal.
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