Learn how to make mouthwatering homemade chocolate crepes with our step-by-step guide!
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Gather flour, cocoa powder, eggs, milk, sugar, butter, and vanilla extract for this decadent treat.
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Whisk together flour, cocoa powder, sugar, eggs, milk, melted butter, and vanilla until smooth.
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Let the batter rest for 30 minutes. This allows the flour to hydrate and ensures tender, flavorful crepes.
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Heat a non-stick pan, pour a ladleful of batter, swirl, and cook until edges lift, then flip.
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Fill your crepes with Nutella, fresh fruit, whipped cream, or your favorite toppings.
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Serve warm crepes dusted with powdered sugar or drizzled with chocolate sauce for a delightful treat.
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Indulge in the rich, chocolatey goodness of your homemade crepes. Bon appétit!
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