Gather these ingredients: cocoa powder, cocoa butter, sugar, milk powder, vanilla extract, salt.
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Melt cocoa butter in a double boiler until fully liquid. Stir occasionally.
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Gradually add cocoa powder to the melted butter, stirring constantly to avoid lumps.
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Add sugar to taste, stirring until completely dissolved for a smooth texture.
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For milk chocolate, slowly add milk powder while stirring to combine evenly.
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Add a pinch of salt and a few drops of vanilla extract for enhanced flavor.
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Pour the mixture into molds. Let it cool at room temperature, then refrigerate until solid.
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Your homemade chocolate is ready! Enjoy it as is, or use it in your favorite recipes.
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