Follow this step-by-step guide to make perfect homemade pancakes every time.
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Flour, sugar, baking powder, salt, milk, eggs, butter - simple pantry staples for fluffy pancakes.
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Combine dry ingredients, add wet ingredients, mix until smooth. Don't overmix for fluffy pancakes.
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Heat skillet, pour batter, cook until bubbles form, flip and cook until golden brown.
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Serve with butter, maple syrup, fresh fruits, or your favorite toppings for a delicious breakfast.
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Add chocolate chips, blueberries, or bananas to the batter for flavorful twists on classic pancakes.
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Use a non-stick skillet, preheat skillet properly, pour batter evenly, and flip gently for best results.
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Avoid overmixing, let batter rest for a few minutes before cooking, and use fresh baking powder for extra fluffiness.
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