How To Make Pumpkin Cookies At Home

Ingredients

Gather flour, pumpkin puree, sugar, butter, eggs, vanilla extract, baking powder, cinnamon, nutmeg, and salt.

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Mixing

Combine dry ingredients in a bowl. In a separate bowl, mix wet ingredients. Gradually add dry mixture to wet mixture until dough forms.

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Shaping

Use a spoon or cookie scoop to portion dough onto baking sheets. Flatten slightly with the back of a spoon.

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Baking

Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes, or until edges are golden brown. Let cool on wire racks.

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Cooling

Let the cookies cool on a wire rack before enjoying their pumpkin-spiced goodness.

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Serving

Serve these delightful treats with a cup of hot cocoa or your favorite fall beverage.

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Enjoy

Serve warm with a glass of milk or a cup of coffee. Enjoy your homemade pumpkin cookies

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Variations

Experiment with add-ins like chocolate chips or nuts for a twist on this classic recipe.

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