Gather shredded coconut, condensed milk, egg whites, vanilla extract, and salt.
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Combine shredded coconut, condensed milk, vanilla, and salt in a bowl.
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Whisk egg whites until stiff peaks form for added lightness.
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Gently fold beaten egg whites into the coconut mixture.
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Use a spoon to shape mixture into small mounds on a baking sheet.
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Bake macaroons at 325°F (160°C) for 15-20 minutes until golden brown.
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Let macaroons cool on a wire rack before enjoying these delightful treats!
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Join Riley Keough, Priscilla Presley, and Lisa Marie Presley on their heartfelt visit to Graceland, paying homage to Elvis.
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