Gather flour, salt, butter, and ice water for your flaky pie crust. Quality ingredients make all the difference.
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Combine flour and salt, then cut in chilled butter until crumbly. Add ice water gradually until dough forms.
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Shape dough into a disc, wrap in plastic, and chill. Proper chilling ensures a tender, flaky crust.
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Roll dough on a floured surface to desired thickness. Work quickly to prevent butter from melting.
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Gently drape rolled dough over pie dish, pressing into edges. Trim excess and crimp for a polished look.
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Pre-bake crust to prevent soggy bottoms. Line with parchment, fill with weights, and bake until golden.
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Add your favorite pie filling to pre-baked crust and bake until bubbly and golden brown. Enjoy!
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Cracks or shrinkage? Learn common pie crust problems and how to avoid them for perfect pies every time.
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