Gather cream cheese, sugar, eggs, sour cream, vanilla extract, and a graham cracker crust.
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Crush graham crackers and mix with melted butter. Press into a springform pan.
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Beat cream cheese until smooth. Gradually add sugar, eggs, sour cream, and vanilla extract.
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Preheat oven to 325°F (163°C). Bake the cheesecake for about 1 hour, or until the center is set but still jiggly.
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Allow cheesecake to cool at room temperature, then chill in the fridge for at least 4 hours.
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Remove from the springform pan and slice. Serve plain or with your favorite toppings like berries or chocolate sauce.
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For best results, use room temperature ingredients and avoid over-mixing to keep the cheesecake creamy and smooth.
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Enjoy your homemade American-style cheesecake with friends and family. It's the perfect dessert for any occasion!
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