Gather your essentials: beef broth, flour, butter, onion powder, garlic powder, salt, and pepper.
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In a skillet, sauté finely chopped onions until golden brown. This adds a savory depth to your gravy
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Add butter to the skillet and let it melt. Slowly whisk in flour to create a smooth roux, the base of your gravy
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Gradually pour in beef broth, stirring constantly. This forms the foundation of your rich and savory gravy.
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Season with garlic powder, onion powder, salt, and pepper to taste. Adjust the flavors until they're just right
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Let the gravy simmer, allowing the flavors to meld together and the mixture to thicken to perfection.
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Pour the luscious gravy over your piping hot American goulash and savor every delicious bite. Bon appétit
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For extra flavor, consider adding a splash of Worcestershire sauce or a dash of paprika to your gravy.
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