Gather sweet potatoes, flour, eggs, milk, baking powder, cinnamon, nutmeg, and salt.
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Peel and grate the sweet potatoes using a box grater or a food processor.
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Combine grated sweet potatoes with flour, eggs, milk, baking powder, cinnamon, nutmeg, and salt in a large bowl.
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Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
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Pour the pancake batter onto the heated pan, using about 1/4 cup for each pancake.
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Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown on both sides.
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Serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
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Get creative with toppings like chopped nuts, chocolate chips, or shredded coconut.
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