Start with fresh salmon fillets, rich in omega-3 fatty acids and protein, for a nutritious base.
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Crush crunchy walnuts for a flavorful and textured crust that adds depth to your salmon.
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Sprinkle zesty lemon zest over your salmon for a burst of citrusy freshness that enhances the flavors
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Infuse your walnut crusted salmon with fragrant herbs like thyme or dill for an aromatic twist.
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Drizzle healthy olive oil over your salmon before baking to keep it moist and add richness.
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Bake your walnut crusted salmon until it's golden brown and cooked to perfection for a mouthwatering meal
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Plate your walnut crusted salmon with a side of fresh greens for a balanced and delicious dinner
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With these key ingredients, you can create a walnut crusted salmon dish that's both nutritious and delicious. Bon appétit
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