Choose ripe, creamy avocados. They are the star of this dish, providing a rich, buttery base.
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Use large, organic eggs. Their golden yolks add flavor and nutrition to the dish.
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Add diced cherry tomatoes for a burst of sweetness and color. They complement the creamy avocado well.
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Finely chop red onions. Their mild, sweet flavor enhances the overall taste.
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Sprinkle fresh cilantro for a touch of brightness and a burst of herbal flavor.
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Use shredded cheese like cheddar or mozzarella. It melts beautifully, adding a creamy texture.
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Season with salt, pepper, and a pinch of chili flakes for a bit of heat and depth.
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A squeeze of lemon juice adds a zesty finish, balancing the richness of the avocado.
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