Flour forms the foundation of your lattice crust. Opt for all-purpose flour for a balance of structure and tenderness.

Butter adds richness and flavor to your crust. Use cold, unsalted butter, cut into small cubes for flakiness.

A touch of sugar enhances the flavor and promotes browning. Granulated sugar is ideal for achieving the perfect balance.

Salt brings out the flavors in your crust and balances the sweetness. Just a pinch is all you need to elevate the taste.

A sprinkle of cinnamon enhances the flavor profile of fruit pies, adding warmth and depth to each bite.

A squeeze of fresh lemon juice adds brightness to fruit fillings, balancing flavors and preventing overly sweet pies.

Mixing cornstarch with your filling ingredients helps thicken the juices, preventing a soggy bottom crust.

A splash of vinegar helps tenderize the dough and inhibits gluten formation, resulting in a flakier crust.