Tender, juicy chicken is the star of any pot pie casserole. Opt for boneless, skinless chicken breasts or thighs for convenience.
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Mix in a variety of veggies like carrots, peas, onions, and celery for added flavor, texture, and nutrients.
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Create a creamy sauce using ingredients like butter, flour, chicken broth, and milk to bind everything together.
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Enhance the flavor with herbs and spices such as thyme, parsley, garlic powder, salt, and pepper.
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Top off your casserole with a flaky pastry crust or buttery biscuit topping for that classic pot pie feel.
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Layer the chicken, vegetables, sauce, and crust in a baking dish, then bake until golden brown and bubbly.
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Allow the casserole to cool slightly before serving hot to your family or guests. Enjoy the comforting goodness!
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Get creative by adding your own twist with ingredients like mushrooms, bacon, or different types of cheese.
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