Gather ripe avocados, boiled eggs, mayonnaise, lemon juice, salt, and pepper.
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Peel and dice the avocados. Chop the boiled eggs into small pieces.
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In a bowl, combine the diced avocado and chopped eggs. Add mayonnaise, lemon juice, salt, and pepper.
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Adjust seasoning according to taste preferences. Add more lemon juice or salt if needed
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Use a fork to gently mash the ingredients together until desired consistency is reached.
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Serve the avocado egg salad on toast, crackers, or as a sandwich filling.
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Enjoy your homemade avocado egg salad, packed with flavor and nutrients.
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Customize your salad with additions like diced tomatoes, onions, or herbs for extra flavor.
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