You'll need dark chocolate, caramel, butter, sugar, eggs, flour, baking soda, and sea salt.
Image : unsplash
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Image : unsplash
Melt dark chocolate and butter together in a microwave-safe bowl or double boiler.
Image : unsplash
In a bowl, beat together the eggs and sugar until light and fluffy.
Image : unsplash
Gradually add the melted chocolate mixture to the egg mixture, stirring well.
Image : unsplash
Mix in flour and baking soda until just combined, then fold in caramel pieces.
Image : unsplash
Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
Image : unsplash
Bake for 10-12 minutes, or until cookies are set around the edges but soft in the center.
Image : unsplash