You'll need flour, sugar, eggs, butter, milk, vanilla, baking powder, fresh strawberries, and whipped cream.
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Preheat oven to 350°F (175°C). Grease a 9x13-inch sheet pan. Mix dry ingredients in one bowl and wet in another.
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Gradually add dry ingredients to wet ingredients. Mix until smooth and well combined.
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Fold in chopped fresh strawberries gently to keep them from breaking apart.
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Pour the batter into the prepared sheet pan, spreading it evenly for consistent baking.
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Bake for 25-30 minutes. Check doneness with a toothpick; it should come out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Spread whipped cream over the cooled cake and top with fresh strawberries.
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