Stale bread absorbs custard better, giving your pudding a rich texture. Use brioche or challah for extra decadence.
Image : unsplash
Eggs bind the pudding and add richness. Use large eggs for a creamy texture.
Image : unsplash
Whole milk provides creaminess, but you can use cream for a richer pudding or almond milk for a lighter option.
Image : unsplash
Sweeten to taste. Brown sugar adds depth, while white sugar gives a lighter flavor. Add a pinch of salt to balance sweetness.
Image : unsplash
Enhances flavor. Use pure vanilla extract for the best taste.
Image : unsplash
Adds warmth and depth. Use ground cinnamon for a classic flavor profile.
Image : unsplash
Adds complexity. Freshly grated nutmeg elevates the taste of your pudding.
Image : unsplash
Traditional addition. Soak in rum or bourbon for extra flavor.
Image : unsplash