Add a teaspoon of espresso powder to intensify the chocolate flavor without adding a coffee taste
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Substitute half of the white sugar with brown sugar for a richer, moister brownie.
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Enhance the overall flavor with a generous splash of high-quality vanilla extract.
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Sprinkle sea salt on top before baking for a balanced, savory contrast to the sweetness.
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Incorporate melted chocolate into the batter for an extra fudgy texture.
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Add a dollop of sour cream to keep the brownies moist and tender.
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Mix in chopped nuts like walnuts or pecans for a crunchy texture and nutty flavor.
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Add instant chocolate pudding mix to the batter for an ultra-moist and rich consistency.
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