Gather these ingredients: flour, sugar, pumpkin puree, chocolate chips, eggs, oil, baking soda, baking powder, spices, salt.
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Preheat your oven to 350°F (175°C) and grease a loaf pan. Get ready to mix and bake!
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In a bowl, mix 2 cups flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp nutmeg.
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In another bowl, beat 2 eggs, add 1 cup sugar, 1/2 cup oil, 1 cup pumpkin puree, 1 tsp vanilla. Mix well.
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Gradually add dry ingredients to wet mixture. Stir until just combined, then fold in 1 cup chocolate chips.
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Pour batter into prepared loaf pan. Bake for 55-65 minutes, or until a toothpick comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and enjoy your homemade pumpkin chocolate chip bread. Perfect for breakfast or dessert!
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