Start with quality ground beef for a hearty base that adds depth and flavor.
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Elbow macaroni, the classic pasta choice, adds the perfect texture to American Goulash, ensuring a satisfying meal
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Onions, when sautéed until caramelized, impart a depth of flavor to American Goulash, enhancing its overall taste
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Colorful bell peppers not only add visual appeal but also contribute a subtle sweetness and crunch to American Goulash
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Garlic, minced or crushed, infuses American Goulash with its signature aroma and robust flavor, elevating the dish
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Paprika, a staple spice in American Goulash, imparts a warm, earthy flavor and a vibrant red hue to the dish
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A blend of spices like paprika, garlic powder, and bay leaves infuse goulash with savory goodness
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Beef broth enhances the meaty flavor of goulash. Use low-sodium broth for better control of seasoning
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