Start with high-quality bones, like beef or chicken, for a flavorful base packed with collagen and minerals.
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Pure water is essential for extracting the nutrients from the bones and vegetables, ensuring a rich broth
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A splash of vinegar helps break down the bones, releasing even more nutrients into the broth.
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Add aromatic vegetables like onions, carrots, and celery for depth of flavor and added nutrition.
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Enhance the taste and health benefits with herbs like parsley, thyme, and bay leaves, plus spices like peppercorns
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A pinch of salt brings out the flavors of the ingredients, but be mindful not to overdo it
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Simmering the broth slowly allows all the flavors to meld together and the nutrients to fully infuse.
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Good things take time. Let your broth simmer for hours to extract all the goodness from the ingredients
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