Start with quality flour for the perfect texture. All-purpose or whole wheat, your choice
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Rich cocoa powder adds that intense chocolate flavor. Don't skimp on quality here!
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Sweetness matters! Use granulated or brown sugar for that delightful taste
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Butter adds richness. Choose unsalted for better control over the flavor
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Eggs bind everything together, ensuring a moist and fluffy texture.
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For that rise and fluffiness, baking powder is essential. Don't forget it
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Milk keeps your muffins moist and tender. Use dairy or plant-based alternatives.
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For that extra burst of chocolatey goodness, load up on quality chocolate chips!
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