Simply weave strips of dough over a fruit-filled base for a traditional yet beautiful finish.
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Braid thin strips of dough and encircle the pie for a visually stunning crust that's as delicious as it looks.
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Cut dough into star shapes and arrange them in a radiant pattern atop your pie for a dazzling effect.
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Cut dough into heart shapes and weave them together for a heartfelt touch to your pie, perfect for special occasions.
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Use leaf-shaped cutters to adorn the edges of your pie for a whimsical, nature-inspired design.
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Alternate squares of dough to create a fun and modern pattern that's sure to impress.
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Roll thin strips of dough and twist them together before lining the pie for a simple yet sophisticated finish
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Interlace strips of dough at an angle for a unique and stylish lattice that stands out from the crowd.
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