Gather your ingredients: bones (chicken, beef, or a mix), water, vegetables (carrots, celery, onions), herbs, and spices.
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Place bones in a large pot, cover with water, add vegetables and seasonings, and simmer on low heat for 12-24 hours.
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Once cooked, strain the broth to remove bones and vegetables. Allow it to cool before refrigerating or freezing.
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Store bone broth in airtight containers in the fridge for up to a week or freeze for longer shelf life.
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Enjoy bone broth as a comforting drink, use it as a base for soups, or add it to recipes for added flavor and nutrients.
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Experiment with different bone types and flavorings to create unique variations of homemade bone broth.
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Discover the health benefits of bone broth, including improved digestion, joint health, and immune support.
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Skim any impurities that rise to the surface while simmering for a clearer broth.
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