Understand the basics of poaching eggs to master the art of creating perfectly round eggs.
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Use fresh eggs for the best results. Fresh eggs hold their shape better during poaching.
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Maintain a steady water temperature just below boiling to prevent eggs from spreading out in the water
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Add a splash of vinegar to the poaching water. The acidity helps the egg whites coagulate faster, resulting in a rounder shape.
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Use a spoon to create a gentle whirlpool in the water before adding the egg.
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Poach the eggs for about 3-4 minutes for a runny yolk and firm whites. Adjust the timing based on your desired doneness.
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Remove the poached eggs from the water using a slotted spoon and drain excess water before serving.
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Serve your perfectly poached eggs on a warm plate with a sprinkle of salt and pepper for a delightful breakfast or brunch.
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